The Food On My Shirt

I realized one of my culinary dreams today by making homemade sausage. A few years ago, before Jess and I started traveling, I started ...

I have been reunited with my giant sized muffin tins and attribute my Yorkshire Pudding redemption to their colossal size. These were ...

Here is a quick little post about how I failed at making a beloved dish from my childhood. It's not the best start to a long weekend ...

I made some Deli Buns last week and love the "pretzel" flavors of the onion, poppy seeds, and sesame seeds on the top. From th...

With Jess being 4.5 months pregnant we have gotten a little waffle crazy in the last couple weeks. We started with the basic buttermilk,...

A couple nights ago I came home from work and all we had for dinner was fettuccine and pesto sauce and I decide we needed some buns to go...

I am sorry for the recent lack of activity. I have been fighting a cold and trying to get healthy for a trip to New Orleans. I have been ...

When Jess and I were living in Australia there was an awesome Thai restaurant down the street from us that was affordable and delicious. ...

We went snowshoeing with our friends last weekend and volunteered to make the first meal. We wanted something easy that would make useful...

Jess and I just got back from a snowshoeing trip with our friends and didn't have much around the house for breakfast. She wanted pa...