The Food On My Shirt

This post is dedicated to two good friends of mine. One is close by and and one is across the world from me. One of my closest friends,...

This is a really quick and easy salad to throw together. It is a summer salad from the island of Capri in Italy. We have visited Capri bu...

Jess and I were on Vancouver Island visiting my family and we took a day trip to Salt Spring Island. We were planning on going to a marke...

I finally caved and bought some cheese making citric acid and some liquid vegetable rennet and remade my mozzarella che...

The pretzels I made had enough flavour to be satisfying on their own but when paired with a white cheddar, garlic, and rosemary sauce t...

I have made pretzels on the blog before: Everything Pretzels and they were great but did not have that golden crust that I crave. Last ...

I have been pretty swamped lately between weddings, vacation, and the pending arrival of our first child so I haven't had much time t...

Meringue based desserts are hugely popular in New Zealand and Australia. Their national dessert is Pavlova and the battle over who invent...

While in New Orleans a couple months ago we went to Emeril's Delmonico  and enjoyed a variety of sauces that came with my steak dinne...

I love to make food at home that I would order in a restaurant because you get an idea of how much you are getting ripped off and how muc...