Vector Crunch French Toast

I am sorry for being absent on the blog but I've been busy since our little baby Jack was born. To get back in the swing of things I figured I would start out with something simple with ingredients that most people would have in their kitchen. I crusted French toast with cereal and it was the perfect way to take a fairly pedestrian breakfast and make it a memorable one.

Ingredients:

• some form of sliced bread
• 3 eggs
• splash of milk
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 cups crushed cereal (I used Vector)
• syrup and jam to top it

Directions:

1. I only had two cups of cereal so I just took the bag out of the box and smashed it up on the counter.
2. In a bowl mix up the eggs, milk, vanilla, and cinnamon.
3. Dunk the bread in the wet mix then coat it in the cereal crumbs.
4. Brown the bread in a buttered skillet then top with syrup and jam.