Thursday, September 4, 2014

Vector Crunch French Toast

I am sorry for being absent on the blog but I've been busy since our little baby Jack was born. To get back in the swing of things I figured I would start out with something simple with ingredients that most people would have in their kitchen. I crusted French toast with cereal and it was the perfect way to take a fairly pedestrian breakfast and make it a memorable one.

  • some form of sliced bread
  • 3 eggs
  • splash of milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 cups crushed cereal (I used Vector)
  • syrup and jam to top it

  1. I only had two cups of cereal so I just took the bag out of the box and smashed it up on the counter.
  2. In a bowl mix up the eggs, milk, vanilla, and cinnamon.
  3. Dunk the bread in the wet mix then coat it in the cereal crumbs.
  4. Brown the bread in a buttered skillet then top with syrup and jam.

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