It is rare that I actually follow a recipe but this one was perfect in every way. I found it on another blog and as usual I am impressed at what other people get up to. Here's the link: Carnaldish.com I am not sure how I ended up being fixated on "Deep Dish" but I am pretty sure that I came across this when I was looking up stuff for our trip to New York. We devoured this on a Saturday night while watching movies and it was awesome. The crust has a nice crunch while still being soft and chewy in the middle. I found her instructions easy to follow would only consider adding more sausage and cheese because if you are going to make a a hot tub of cheese you might as well fill it to the brim.
Here are the photos of a hard days work.
Sauce ingredients:
The Rest:
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