Friday, January 3, 2014

EGG NOG Ice Cream!

We have been making ice cream every couple of weeks since getting the ice cream maker for the mixer. I still haven't gotten around to making a custard based ice cream but we are pretty comfortable with the Philadelphia style (basically cream and sugar without eggs).
I wanted a sweet treat over the holiday season and figured I might as well take advantage of Egg Nog season and make some Egg Nog ice cream before I got sick of the Nog.
This ended up being the perfect consistency and if you are a Nog lover this will be on your Christmas list every year going forward. Next time I will probably add some rum or do a rum caramel to top it.


  • 3 cups Egg Nog
  • pinch of salt
  • 3/4 cup sugar
  • 3/4 tsp vanilla extract

  1. Heat one cup of the Nog, salt, sugar, and vanilla until the sugar is dissolved.
  2. Remove from the heat and add the remaining Nog.
  3. Chill in the fridge.
  4. Add it to the ice cream maker and enjoy!

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