Tuesday, October 28, 2014

Steakhouse Cheese Bread

A couple of weeks ago my friend took me for dinner at Caesar's Steakhouse & Lounge in downtown Calgary. I have been there a handful of times in the past and love the food and throwback atmosphere. The steak is always great but the thing I crave the most is their cheese and garlic bread. I have a feeling that they are so good mostly because they are doused in butter, garlic, and cheese. 
Jess and I went to Canmore this past weekend made a "steakhouse" dinner including Teriyaki steak and mushrooms, stuffed potatoes (recipe coming), and my version of Caesar's cheese bread. I don't think their recipe includes the cheese sauce that I used but it ended up being very tasty, easy to prepare, and different than the usual.

*** If you are at all concerned about calories, salt, fat, carbs or your general health I recommend avoiding this recipe at all costs... if you are a glutton like me continue on to your destiny.

  • 1 loaf of French bread
  • 1 can cheese sauce/soup (I used Campbell’s Condensed Cheddar Cheese soup)
  • Parmesan cheese (I used a 1/3 of a shaker of Kraft Parmesan Cheese)
  • 1/2 cup melted butter
  1. Slice bread lengthwise. 
  2. Coat both sides with the melted butter.
  3. Turn your broiler on low.
  4. Apply a thick layer of cheese sauce. 
  5. Shake a thick layer of Parmesan over the cheese. 
  6. Put in oven until the Parmesan browns and it looks like boiling lava. 
  7. Serve hot.

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