Tuesday, August 5, 2014

Bruschetta


If there is bruschetta out I usually can't stop myself from devouring it. It is something you can whip together in 10 minutes and you can't beat the fresh burst of flavours. If you can let it mingle for a couple hours in the fridge it is perfection.
You can buy French/Italian loaf or make some yourself  or find another recipe here (I made a half recipe of the sub buns).


Ingredients:
  • 4 cups tomatoes
  • 3 cloves garlic
  • 2 tbsp extra olive oil
  • 2 tsp balsamic vinegar
  • 6-8 basil leaves
  • salt, to taste
  • 1/2 tsp  black pepper
  • 1 tbsp white onion (optional)
Directions:

  1. Chop in a food processor.
  2. Enjoy!









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