Saturday, August 2, 2014

Raspberry Sherbet

It is a sad day in our household... this is the last creation in our ice cream maker before it cracked and had to be thrown out. It has been a bit of a heat wave here so a fresh raspberry sherbet is exactly what we needed to take the edge off. This was our first venture into making a sherbet and it was pretty much the same as the Philadelphia style ice creams.

  • 4 cups frozen raspberries
  • 2 cups buttermilk
  • 1 cup sugar
  • juice of one lemon
  1. Blend the raspberries, milk, and sugar in a food processor.
  2. Strain the mixture to remove the seeds.
  3. Sir in the lemon juice.
  4. Freeze in your ice cream maker.

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