Salsa

The bruschetta was so successful I decided to see what else I could whip up with minimal effort and pretty much the same ingredients. Salsa is a mostly tomato dish that has a totally different flavour profile than bruschetta. To take it to the next level I grilled most of the ingredients first to char them and infuse a bit of a smokey flavour.

Ingredients:

• 4 cups tomato
• 1/2 medium white onion
• 1 jalapeno
• juice of 1 lime
• 4 garlic cloves
• 1 handful of cilantro

Directions:

1. Cut the tomatoes, onion, and jalapeno in half.
2. Peel the garlic.
3. Grill 5 - 10 min or until the skin on the tomatoes and jalapeno is starting to char.
4. Put everything in a food processor and chop until fine.
5. If required drain some of the liquid of in a mesh strainer.
6. Add some salt and pepper.