Thursday, August 7, 2014


The bruschetta was so successful I decided to see what else I could whip up with minimal effort and pretty much the same ingredients. Salsa is a mostly tomato dish that has a totally different flavour profile than bruschetta. To take it to the next level I grilled most of the ingredients first to char them and infuse a bit of a smokey flavour.

  • 4 cups tomato
  • 1/2 medium white onion
  • 1 jalapeno
  • juice of 1 lime
  • 4 garlic cloves
  • 1 handful of cilantro

  1. Cut the tomatoes, onion, and jalapeno in half.
  2. Peel the garlic.
  3. Grill 5 - 10 min or until the skin on the tomatoes and jalapeno is starting to char.
  4. Put everything in a food processor and chop until fine.
  5. If required drain some of the liquid of in a mesh strainer.
  6. Add some salt and pepper.

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